What’s the Right ‘Whey’?

Shimon and Boruch wiped their hands clean after finishing their deli sandwiches. Shimon leaned back, satisfied, and said, “OK, let’s do the daf. This perek we’re learning—Perek HaTaruvos in Zevachim—is fascinating.”
Boruch blinked. “Uh…there is no perek called HaTaruvos in Zevachim.”
Shimon waved his hand dismissively. “Yes, well, you can’t call the current perek Kol HaZevachim—that’s the name of the first perek, and we’re on the eighth. Besides, this perek is all about mixtures. I didn’t invent the name; the Rishonim already used it for this perek.”
He stretched, then suddenly yawned so deeply his eyes watered. “On second thought,” he muttered, “let me make myself a coffee before we start learning.”
He went to the kitchen, poured himself a cup, grabbed a container of non-dairy creamer from the fridge, shook it, splashed some in, and returned to the table.
Boruch looked at the cup, then at him. “You know that non-dairy creamer isn’t cholov Yisrael, right?”