I received a question about whether it is preferable to bake five pounds of flour once every three weeks, thereby fulfilling the mitzvah of hafrashas challah, and serve frozen challah for the subsequent weeks, or to…

More on Hamotzi and Bread

All of Hamotzi and Bread Braiding Challah on Yom Tov Burnt Challah for Lechem Mishneh Buying Bakery Challah for Shabbos Clear Plastic Challah Cover Covering the Challah During Kiddush Dipping Challah in Salt Three Times Hamotzi on a Whole Loaf Interruption Between Hamotzi and Eating Machine Matzah for Lechem Mishneh Salt on the Table at Hamotzi Sliced Bread for Lechem Mishneh Throwing Challah at the Table Throwing Pastries at an Aufruf Toothpicks for Lechem Mishneh Washing Hands for Wet Food Washing Hands for Wet Foods Where to Cut the Challah