Don’t Talk, Just Daven

After Shacharis in shul, some have the custom to put out “tikkun”: liquor, herring, and cake for breakfast, in memory of a loved one. It is always fascinating to watch people drinking a l’chaim on an empty stomach.
The practice of serving food in shul would seem to be problematic. After all, the Gemara unequivocally states (Megilla 28a-b) that one may not eat and drink in shul. The first glimmer of hope comes from another statement in the Gemara, a short distance from the first one. The Gemara states that “Babylonian synagogues are constructed with certain stipulations. Nevertheless, one may not engage in frivolous acts there,” such as business calculations.
The meaning of this enigmatic statement is the subject of much debate. Perhaps, one can suggest that the Gemara means that the original construction of the shul was made on the condition that it may be used for eating and drinking. Tosfos clearly rejects that interpretation. Tosfos postulates that the Gemara is specifically referring to shuls that are no longer in use. When the Babylonian shuls were constructed, they were erected with the understanding that if the shul fell into disuse, it may be used for purposes that would otherwise be degrading. Tosfos understands the follow-up statement in the Gemara about calculations to be referring to shuls that are still in use. One may not eat or drink in shul and certainly not perform business calculations there. Tosfos then adds another stringency. The leniency to use a shul after it has fallen into disuse only applies in the Diaspora, not in Eretz Yisrael.