Trimming The Fat
Daf yomi learners began Chulin last week. Chulin is required learning for those studying for semichah. It primarily deals with issues relating to the preparation of kosher meat.
Kashrus
Why sharp foods such as onions can absorb taste from a cold knife, unlike ordinary foods, and what this means in a kosher kitchen.
Daf yomi learners began Chulin last week. Chulin is required learning for those studying for semichah. It primarily deals with issues relating to the preparation of kosher meat.