Trimming The Fat
Daf yomi learners began Chulin last week. Chulin is required learning for those studying for semichah. It primarily deals with issues relating to the preparation of kosher meat.
Kashrus
Whether meat touched by a non-kosher knife needs to be peeled or only rinsed, and how heat and knife pressure affect the transfer of taste.
Daf yomi learners began Chulin last week. Chulin is required learning for those studying for semichah. It primarily deals with issues relating to the preparation of kosher meat.