Egg-cellent Advice
Our past two articles ruffled some feathers by focusing entirely on chickens. This week, we are switching gears to look at the poultry world’s ultimate nest egg: the egg itself.
Beis Din and Halachic Process
The chain of tradition: how Torah, customs and kosher species are handed down.
Our past two articles ruffled some feathers by focusing entirely on chickens. This week, we are switching gears to look at the poultry world’s ultimate nest egg: the egg itself.
In 2004, the global kosher market experienced a sudden jolt over the ubiquitous Leghorn chicken. For decades, the white Leghorn had been the commercial gold standard for egg production in the United States and Israel.
An inquisitive youngster might ask his father, “Why don’t we eat giraffe?” The old, popular answer was that we simply don’t know where along the long neck to perform shechitah.
In 2013, the Leghorn chicken was the subject of a kashrus controversy. In 2017, the Braekel chicken was the subject of another kashrus controversy.
If you found an object from the 1300s it would be pretty interesting. Still, in Israel, a land full of archeological marvels, 700 years is not a long time.
This week, daf yomi participants are beginning the perek of Gemara titled Eizeh Mekoman (Zevachim 47a), which starts out discussing the proper place for various sacrifices to be brought.
The Gemara relates that there was a question that plagued Rabbah and Rav Yosef for 22 years. Rashi notes that the number 22 was not coincidental. Rabbah served as rosh yeshiva for 22 years before he passed away.
A tale is told about a visitor to a yeshiva. Upon entering the study hall, he noticed that the students were engaging in self-improvement techniques to acquire the trait of humility.
A number of years ago, as Pesach approached, my daughter Sara Hindy noticed that there was a bird sitting on a nest in the tree right outside our front window.